Poison & Delight: A History of Food
On 2022-03-16 at 19:30
Bruno Stenson, M.A., Historian will talk about the history of food, how it is grown, produced and eaten, and how what we eat today came to be
On 2022-03-16 at 19:30
Bruno Stenson, M.A., Historian will talk about the history of food, how it is grown, produced and eaten, and how what we eat today came to be